El Salvador
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Nuégados
Fried yuca or corn fritters soaked in dark panela syrup. Ready in 40 min prep and 40 min cooking. 24…
-
Pacamara coffee
Large-bean highland coffee with intense floral and fruit flavours. Ready in 5 minutes prep and 5 minutes cooking. Serves 2.…
-
Pan con pavo
Turkey braised in dark relajo sauce, piled into crusty bread with salad. Ready in 40 minutes prep and 2 hours…
-
Panes con pollo
Chicken sandwich soaked in tomato sauce with watercress. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…
-
Riguas
Grilled fresh corn cakes cooked in banana leaves, eaten with cream. Ready in 30 minutes prep and 30 minutes cooking.…
-
Semita de piña
Layered shortbread pastry filled with pineapple jam, cut in squares. Ready in 1 hour prep and 45 minutes cooking. About…
-
Sopa de gallina india
Free-range hen soup with vegetables, served with rice and lime. Ready in 20 minutes prep and 2 hours 30 minutes…
-
Tamales de elote
Sweet young-corn tamales served with crema. Ready in 45 minutes prep and 1 hour cooking. Makes about 15. A snack…
-
Tamal pisque
Corn tamale mixed with mashed beans, eaten with cream and cheese. Ready in 1 hour prep and 1 hour 30…