El Salvador
0 dishes.
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Curtido
Lightly fermented cabbage slaw served with pupusas. A fermented & pickled recipe from El Salvador.
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Elotes locos
Boiled corn on a stick smeared with mayonnaise, mustard, ketchup and cheese. Ready in 10 minutes prep and 20 minutes…
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Ensalada
Chilled fruit punch of chopped apple, pineapple and lettuce in juice. Ready in 30 min prep and none cooking. 2…
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Empanadas de plátano
Fried plantain dumplings filled with milk custard. Ready in 45 minutes prep and 30 minutes cooking. About 12 empanadas. A…
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Fresco de chan
Water with swollen chia seeds, lime and panela, drunk very cold. Ready in 15 minutes prep and none cooking. About…
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Gallo en chicha
Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…
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Horchata de morro
Ground morro-seed drink with spices and milk. Ready in 30 minutes prep and 20 minutes cooking. About 2 litres. A…
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Mariscada
Creamy seafood soup loaded with shellfish. Ready in 40 minutes prep and 45 minutes cooking. Serves 6. A soup &…
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Marquesote
Light cornstarch and egg sponge cake eaten with morning coffee. Ready in 25 min prep and 35 min cooking. 12…
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Minuta
Shaved ice doused in bright fruit syrups. Ready in 20 min prep and 10 min cooking. 4 cones. A dessert…