Baku Kitchen! An independent reference of traditional food

Bulgaria

0 dishes.

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  • Snezhanka

    Strained yoghurt with cucumber, garlic, dill and walnuts. 20 min to prepare. 6 servings. A salad & side recipe from…

  • Sudzhuk

    Dried spiced sausage, pressed flat and often smoked. A charcuterie & cured recipe from Bulgaria.

  • Tikvenik

    Filo pastry coil filled with grated pumpkin, walnut and cinnamon. Ready in 30 minutes prep and 45 minutes cooking. Serves…

  • Tolumbichki

    Small fried batter fingers steeped in cold lemon syrup. Ready in 30 minutes prep and 30 minutes cooking. Makes about…

  • Turshiya

    Mixed vegetables soured in brine, eaten with rakia in winter. A fermented & pickled recipe from Bulgaria.

  • Banitsa

    Phyllo whirls with sirene cheese and egg, breakfast icon. Ready in 25 min prep and 45 min cooking. 8 servings.…

  • Shopska salad

    Tomatoes, cucumbers, roasted peppers under snowy grated sirene. 15 min to prepare. 4 servings. A salad & side recipe from…

  • Tarator

    Cold yogurt soup with cucumber, dill, walnuts. Ready in 15 min prep and 30 min chilling cooking. 4 servings. A…

  • Boza

    Thick fermented millet drink, faintly sour, sold from dedicated shops. Ready in 20 min prep and 1 hr cooking plus…