Baku Kitchen! An independent reference of traditional food

Bulgaria

0 dishes.

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  • Menta

    Bright green peppermint liqueur served over crushed ice. A wine & spirit recipe from Bulgaria.

  • Melnik wine

    Dense red from the far southwest, aged in cliff-cut cellars. A wine & spirit recipe from Bulgaria.

  • Mekitsi

    Fried dough rounds with powdered sugar, jam or sirene. Ready in 20 min prep and 25 min cooking. 16 pieces.…

  • Mish-mash

    Scrambled eggs with peppers, tomatoes, sirene. Ready in 15 min prep and 25 min cooking. 4 servings. A breakfast recipe…

  • Musaka

    Potato and mince bake under yogurt-egg topping. Ready in 30 min prep and 1 hr 15 min cooking. 8 servings.…

  • Printsesa

    Open toast baked with minced meat or cheese topping, eaten hot. Ready in 20 minutes prep and 20 minutes cooking.…

  • Rakia

    Grape or plum brandy sipped with shopska salad. A wine & spirit recipe from Bulgaria.

  • Sarmi

    Cabbage or vine leaves rolled around rice, mince. Ready in 1 hour prep and 1 hour 30 min cooking. 30…

  • Shkembe chorba

    Tripe soup spiked with garlic, vinegar, chili. Ready in 1 hr prep and 3 hr 30 min cooking. 6 servings.…

  • Sirene

    White brined cheese crumbled over salads and baked into pastries. A cheese & dairy recipe from Bulgaria.