Brazil
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Queijo Canastra
Raw-milk cow’s cheese from Minas, tangy and firm, eaten with guava paste. A cheese & dairy recipe from Brazil.
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Rabo-de-galo
Cachaça stirred with vermouth and served in a small glass. 3 min to prepare. 1 drink. A cocktail recipe from…
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Quindim
Glossy baked custard of egg yolk, sugar and coconut. Ready in 20 min prep and 45 min cooking. 12 small…
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Rapadura
Hard block of unrefined cane sugar, chewed or shaved over dishes. Ready in 20 min prep and 2 hr cooking.…
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Romeu e Julieta
Slab of guava paste eaten with a slice of fresh Minas cheese. Ready in 20 min prep and 1 hr…
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Sarapatel
Pork or goat offal and blood stewed with lime and chilli. Ready in 1 hr prep and 2 hr 30…
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Tacacá
Amazonian tucupi broth with jambu leaves and dried shrimp; tongue-tingling. Ready in 30 min prep and 1 hr cooking. 4…
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Tapioca
Cassava-starch crepe folded over coconut, cheese or condensed milk. Ready in 15 min prep and 15 min cooking. 4 crepes.…
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Tiquira
Cassava spirit distilled in Maranhão, sometimes tinted deep purple. A wine & spirit recipe from Brazil.
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Tucupi
Yellow broth pressed from wild manioc and boiled for days to detoxify. Ready in described here rather than made prep…