Brazil
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Mate gelado
Iced roasted yerba mate tea, sold on beaches from metal canisters. Ready in 10 minutes prep and 10 minutes cooking.…
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Paçoca
Crumbly bar of ground peanuts and sugar, eaten at the June festivals. Ready in 20 min prep and 10 min…
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Pamonha
Fresh corn paste steamed in husks, sweet or savory. Ready in 1 hr prep and 1 hr cooking. About 12…
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Pastel
Crackly fried pastry envelopes of cheese or beef, with sugarcane juice. Ready in 40 min prep and 25 min cooking.…
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Pé de moleque
Brittle of peanuts set in melted rapadura or sugar. Ready in 15 min prep and 20 min cooking. About 24…
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Pato no tucupi
Duck simmered in tucupi broth with mouth-numbing jambu leaves. Ready in 40 min prep and 3 hr cooking. 6 servings.…
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Picanha
Rump cap grilled with the fat cap on, sliced thick at churrascarias. Ready in 15 min prep and 30 min…
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Pirarucu
Giant Amazon fish, salted and dried or grilled fresh with cassava. Ready in 30 min prep and 40 min cooking.…
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Puba
Cassava soaked for days until sour, then pressed into a dough. A fermented & pickled recipe from Brazil.
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Queijo Coalho
Squeaky rennet cheese grilled on a stick and sold on the beach. A cheese & dairy recipe from Brazil.