Belarus
Belarus’s food is built around potato-centred comfort: pancakes, babka and rich pork gravies with forest and birch flavours. Look for Draniki (crisp grated-potato pancakes with smetana, national favorite), Machanka (pork and sausage gravy for dipping pancakes) and Potato babka (grated potato baked with pork belly and onions). Grated potato pancakes fried in oil; potatoes became the Belarusian staple in the nineteenth century and shaped the country’s cooking. This atlas has 32 Belarus dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Kulaga
Thick berry pudding cooked with rye flour and honey. Ready in 15 minutes prep and 40 minutes cooking. Serves 6.…
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Kumpiak
Whole salted and smoked ham, dried and eaten in slices. Ready in 10 minutes prep and none cooking. Buy 60…
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Kvashanaya kapusta
Cabbage salted and fermented in barrels for the winter. Ready in 45 minutes prep and none cooking. Makes about 2…
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Kvashanyya agurki
Cucumbers fermented in brine with dill, horseradish and oak leaves. Ready in 30 minutes prep and 10 minutes cooking. Makes…
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Kvas
Fermented rye-bread drink, sour and lightly sparkling. Ready in 20 min prep and 30 min cooking. About 4 litres. A…
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Marynavanyya hryby
Forest mushrooms preserved in vinegar brine with peppercorns and bay. Ready in 40 minutes prep and 30 minutes cooking. Makes…
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Nalistniki
Thin crepes rolled around curd cheese. Ready in 30 minutes prep and 40 minutes cooking. About 12 rolls. A breakfast…
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Palendvitsa
Pork tenderloin salted with caraway and coriander, air-dried. Ready in 10 minutes prep and none cooking. Buy 60 g per…
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Pyachysta
Festive whole-roasted pork or fowl. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A main recipe from…