Belarus
Belarus’s food is built around potato-centred comfort: pancakes, babka and rich pork gravies with forest and birch flavours. Look for Draniki (crisp grated-potato pancakes with smetana, national favorite), Machanka (pork and sausage gravy for dipping pancakes) and Potato babka (grated potato baked with pork belly and onions). Grated potato pancakes fried in oil; potatoes became the Belarusian staple in the nineteenth century and shaped the country’s cooking. This atlas has 32 Belarus dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
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Samahon
Home-distilled grain or beet spirit shared at village feasts. Ready in none prep and none cooking. Not made at home;…
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Tvarog
Fresh curd cheese eaten with sour cream or baked into pancakes. Ready in 15 minutes prep and 20 minutes cooking.…
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Vantrabianka
Liver and buckwheat sausage, boiled then fried in slices. Ready in 10 minutes prep and 25 minutes cooking. Serves 4.…
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Vereshchaka
Pork ribs stewed in dark rye-kvass gravy. Ready in 25 minutes prep and 1 hour 30 minutes cooking. Serves 6.…
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Zacirka
Milk soup with pinched dough crumbs. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A soup &…
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Zhuravinny mors
Cranberry juice with sugar and water, served cold and sharp. Ready in 20 minutes prep and 20 minutes cooking. Makes…
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Zubrovka
Vodka infused with bison grass from the Białowieża forest. Ready in 15 minutes prep and none cooking. Makes about 700…