Fresh white curd cheese eaten with radish and chives or baked into cheesecake.
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Made by draining soured milk, it has been the everyday Polish cheese for centuries and gives sernik its dense texture.
Twaróg is a cheese & dairy from Poland: fresh white curd cheese eaten with radish and chives or baked into cheesecake. Made by draining soured milk, it has been the everyday Polish cheese for centuries and gives sernik its dense texture.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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