Fierce backyard distillate of fermented maize or cassava mash
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Outlawed since the colonial era and still illicit, it is distilled in rural stills and periodically causes methanol poisonings.
Gongo is a wine & spirit from Tanzania: fierce backyard distillate of fermented maize or cassava mash. Outlawed since the colonial era and still illicit, it is distilled in rural stills and periodically causes methanol poisonings.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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