A full recipe for this dish has not been written yet.
History
Boerewors dried whole in the desert air; the technique came with Afrikaner settlers and suits Namibia’s low humidity perfectly.
Frequently asked questions
What is Droëwors?
Droëwors is a charcuterie & cured from Namibia: thin coriander-spiced sausage air-dried until brittle, snapped and eaten dry. Boerewors dried whole in the desert air; the technique came with Afrikaner settlers and suits Namibia’s low humidity perfectly.
