Baku Kitchen! An independent reference of traditional food

Danish pilsner

Crisp pale lager drunk cold with herring and smørrebrød.

Denmark Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

Carlsberg was founded in Copenhagen in 1847, and its laboratory isolated pure lager yeast in 1883, publishing the method free to all brewers.

Frequently asked questions

What is Danish pilsner?

Danish pilsner is a wine & spirit from Denmark: crisp pale lager drunk cold with herring and smørrebrød. Carlsberg was founded in Copenhagen in 1847, and its laboratory isolated pure lager yeast in 1883, publishing the method free to all brewers.

Made with

barleyhops

Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

Reviews

No reviews yet.

Cooked this? Say how it went — yours will be the first.

Leave a review

No account needed. Only the fields marked * are required, and an address is never published.

Your rating

More from Denmark

cocktailGløggHot spiced red wine with raisins, almonds and a shot of spiritwine & spiritGammel DanskDark herbal bitters drunk cold, sometimes with morning rollsRødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.cheese & dairyYmerThick soured milk eaten under ymerdrys of toasted rye crumbs and sugar

You'll also love

GhanaPitoCloudy sour millet or sorghum beer served warm in calabashesNepalAilaNewari rice liquor poured from a height into clay cups at festival feastsSouth KoreaAndong SojuTraditional distilled rice liquor from Andong, far stronger and cleaner than green-bottle sojuAustraliaBundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed Bundy