Baku Kitchen! An independent reference of traditional food

Central Otago Pinot Noir

Perfumed cherry-scented red from the world's southernmost commercial vineyards

New Zealand Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Modern plantings began around Bannockburn and Gibbston in the 1980s, where hot days and cold nights in a schist basin suit pinot noir.

Frequently asked questions

What is Central Otago Pinot Noir?

Central Otago Pinot Noir is a wine & spirit from New Zealand: perfumed cherry-scented red from the world’s southernmost commercial vineyards. Modern plantings began around Bannockburn and Gibbston in the 1980s, where hot days and cold nights in a schist basin suit pinot noir.

Made with

grapes

Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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