Baku Kitchen! An independent reference of traditional food

yuzu

22 dishes.

Arroz CaldoArroz CaldoGinger rice porridge with chicken, safflower and fried garlicBalutBalutBoiled fertilized duck egg with salt and vinegar, evening street ritualBulaloBulaloBeef shank and bone-marrow broth from BatangasChicken InasalChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coalsHokkien MeeHokkien MeePrawn-stock braised noodles with squid, lime and sambalIsawIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarKare-KareKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongKinilawKinilawRaw fish cured in vinegar, calamansi, ginger and coconutLeche FlanLeche FlanDense caramel custard of egg yolks and condensed milkMee RebusMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limeMee SiamMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravyOdenOdenWinter hotpot of daikon, eggs and fish cakes in light dashiPancitPancitStir-fried noodles for birthdays, symbolizing long lifeSambal BelacanSambal BelacanPounded chili and toasted shrimp-paste relish with limeShabu-shabuShabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesameSinigangSinigangSour tamarind soup with pork or shrimp and vegetablesSisigSisigSizzling chopped pork face and chicken liver with calamansi and chiliTamilokTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilliTapsilogTapsilogCured beef tapa with garlic fried rice and runny eggTinolaTinolaGinger chicken soup with green papaya and chili leavesUlkoyUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by handYuzu KoshoYuzu KoshoFiery paste of yuzu zest, chili and salt from Kyushu, dabbed on grills

  • Arroz Caldo

    Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…

  • Balut

    Boiled fertilized duck egg with salt and vinegar, evening street ritual. Ready in 5 min prep and 25 min cooking.…

  • Bulalo

    Beef shank and bone-marrow broth from Batangas. Ready in 15 min prep and 3 hr cooking. 6 servings. A soup…

  • Chicken Inasal

    Chicken marinated in calamansi, lemongrass and annatto oil, grilled over coals. Ready in 30 min prep and 25 min cooking.…

  • Hokkien Mee

    Prawn-stock braised noodles with squid, lime and sambal. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Isaw

    Charcoal-grilled chicken intestine skewers dipped in spiced vinegar. Ready in 45 min prep and 1 hr 15 min cooking. About…

  • Kare-Kare

    Oxtail and vegetables in peanut sauce with shrimp-paste bagoong. Ready in 30 min prep and 3 hours 30 min cooking.…

  • Kinilaw

    Raw fish cured in vinegar, calamansi, ginger and coconut. 25 min to prepare. 4 servings. A salad & side recipe…

  • Leche Flan

    Dense caramel custard of egg yolks and condensed milk. Ready in 20 min prep and 50 min cooking. 1 llanera,…

  • Mee Siam

    Thin rice noodles in a sweet-sour tamarind and fermented bean gravy. Ready in 40 min prep and 40 min cooking.…