Baku Kitchen! An independent reference of traditional food

yuzu

22 dishes.

soup & stewArroz CaldoGinger rice porridge with chicken, safflower and fried garlicstreet foodBalutBoiled fertilized duck egg with salt and vinegar, evening street ritualsoup & stewBulaloBeef shank and bone-marrow broth from BatangasmainChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coalsmainHokkien MeePrawn-stock braised noodles with squid, lime and sambalstreet foodIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarmainKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongsalad & sideKinilawRaw fish cured in vinegar, calamansi, ginger and coconutdessertLeche FlanDense caramel custard of egg yolks and condensed milkmainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravyOdenWinter hotpot of daikon, eggs and fish cakes in light dashimainPancitStir-fried noodles for birthdays, symbolizing long lifesauce & condimentSambal BelacanPounded chili and toasted shrimp-paste relish with limeShabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesameSinigangSour tamarind soup with pork or shrimp and vegetablesmainSisigSizzling chopped pork face and chicken liver with calamansi and chilisnackTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chillibreakfastTapsilogCured beef tapa with garlic fried rice and runny eggsoup & stewTinolaGinger chicken soup with green papaya and chili leavessnackUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by handYuzu KoshoFiery paste of yuzu zest, chili and salt from Kyushu, dabbed on grills

  • Arroz Caldo

    Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…

  • Balut

    Boiled fertilized duck egg with salt and vinegar, evening street ritual. Ready in 5 min prep and 25 min cooking.…

  • Bulalo

    Beef shank and bone-marrow broth from Batangas. Ready in 15 min prep and 3 hr cooking. 6 servings. A soup…

  • Chicken Inasal

    Chicken marinated in calamansi, lemongrass and annatto oil, grilled over coals. Ready in 30 min prep and 25 min cooking.…

  • Hokkien Mee

    Prawn-stock braised noodles with squid, lime and sambal. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Isaw

    Charcoal-grilled chicken intestine skewers dipped in spiced vinegar. Ready in 45 min prep and 1 hr 15 min cooking. About…

  • Kare-Kare

    Oxtail and vegetables in peanut sauce with shrimp-paste bagoong. Ready in 30 min prep and 3 hours 30 min cooking.…

  • Kinilaw

    Raw fish cured in vinegar, calamansi, ginger and coconut. 25 min to prepare. 4 servings. A salad & side recipe…

  • Leche Flan

    Dense caramel custard of egg yolks and condensed milk. Ready in 20 min prep and 50 min cooking. 1 llanera,…

  • Mee Siam

    Thin rice noodles in a sweet-sour tamarind and fermented bean gravy. Ready in 40 min prep and 40 min cooking.…