yuzu
0 dishes.
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Mee Rebus
Yellow noodles in thick sweet potato and prawn gravy with egg and lime. Ready in 40 min prep and 1…
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Oden
Winter hotpot of daikon, eggs and fish cakes in light dashi. Ready in 40 min prep and 2 hr cooking.…
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Pancit
Stir-fried noodles for birthdays, symbolizing long life. Ready in 30 min prep and 25 min cooking. 6 servings. A main…
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Sambal Belacan
Pounded chili and toasted shrimp-paste relish with lime. Ready in 20 minutes prep and 10 minutes cooking. About 200 g.…
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Shabu-shabu
Paper-thin beef swished through kombu broth, dipped in ponzu or sesame. Ready in 30 min prep and at the table…
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Sisig
Sizzling chopped pork face and chicken liver with calamansi and chili. Ready in 1 hr prep and 2 hr cooking.…
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Tamilok
Woodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilli. 20 min to prepare. 4 servings as a…
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Tapsilog
Cured beef tapa with garlic fried rice and runny egg. Ready in 20 min prep and 20 min cooking. 4…
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Tinola
Ginger chicken soup with green papaya and chili leaves. Ready in 20 min prep and 45 min cooking. 6 servings.…
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Ulkoy
Crisp fritters of grated squash and whole small shrimp, fried and eaten by hand. Ready in 25 minutes prep and…