yoghurt
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Ugro
Hand-cut thin noodles simmered in meat broth with herbs and sour milk. Ready in 1 hour prep and 1 hour…
-
Unash
Thin homemade noodles in meat or bean broth. Ready in 1 hour prep and 2 hours cooking. Serves 6. A…
-
Umvubo
Crumbled cold pap stirred into thick sour milk. Ready in 5 minutes prep and none cooking. Serves 2. A main…
-
Uštipci
Fried dough pillows eaten with kajmak, cheese. Ready in 20 minutes prep and 20 minutes cooking. About 25 pieces. A…
-
Uuts
Whole boiled sheep rump and tail presented fat side up at New Year feasts. Ready in 30 minutes prep and…
-
Varškės sūrelis
Sweet curd bar coated in chocolate, sold chilled. Ready in 30 min prep and 10 min cooking. 10 bars. A…
-
Vatrushka
Round bun with a well of sweetened tvorog curd in the centre. Ready in 40 min prep and 20 min…
-
Warak dawali
Vine leaves rolled tight around rice and meat, cooked over lamb chops. Ready in 2 hours prep and 1 hour…
-
Warak enab
Vine leaves rolled around rice and meat, simmered with lemon. Ready in 2 hours prep and 1 hour 15 minutes…
-
Ymer
Thick soured milk eaten under ymerdrys of toasted rye crumbs and sugar. A cheese & dairy recipe from Denmark.