Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Sufganiyah

    Jelly-filled Hanukkah doughnut dusted with sugar. Ready in 40 min prep and 25 min cooking. About 18. A dessert recipe…

  • Suzma

    Yoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread. Ready in 10 minutes prep and…

  • Suzme

    Strained sour milk curd, salted and eaten fresh or dried into gurt. A cheese & dairy recipe from Turkmenistan.

  • Suzmo

    Sour milk drained to a thick salty curd, spread on bread or thinned into soup. A cheese & dairy recipe…

  • Suzbe

    Sour milk strained in cloth into a thick fresh curd, salted and spread. A cheese & dairy recipe from Kazakhstan.

  • Syrniki

    Curd-cheese pancakes with jam or condensed milk. Ready in 20 min prep and 20 min cooking. About 14. A breakfast…

  • Syrnyky

    Fried curd-cheese pancakes with jam, smetana. Ready in 20 min prep and 20 min cooking. About 14. A breakfast recipe…

  • Taho

    Warm silken tofu with arnibal syrup and sago, hawked mornings. Ready in 20 min prep and 30 min cooking. 6…

  • Tahchin

    Saffron-yogurt rice cake layered with chicken, cut in golden slabs. Ready in 40 min prep and 1 hr 30 min…

  • Taftan

    Leavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seeds. Ready in 30 minutes prep and 15 minutes cooking.…