Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Nalistniki

    Thin crepes rolled around curd cheese. Ready in 30 minutes prep and 40 minutes cooking. About 12 rolls. A breakfast…

  • Nammoura

    Semolina cake soaked in syrup, cut into diamonds with an almond on each. Ready in 20 min prep and 40…

  • Okroshka

    Cold kvass soup with vegetables, egg, ham. Ready in 30 min prep and 20 min cooking. 6 servings. A soup…

  • Omaere

    Herero-style naturally soured milk. A cheese & dairy recipe from Namibia.

  • Oshi siyoalaf

    Pamiri noodles cooked with wild mountain herbs and sour milk. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Oshikandela

    Sweetened cultured drinking yoghurt sold in flavoured sachets. A cheese & dairy recipe from Namibia.

  • Ovdukh

    Cold soup of sour milk with cucumber, herbs and sometimes cold meat. 25 minutes to prepare. Serves 6. A soup…

  • Ovocné knedlíky

    Fruit-stuffed dumplings showered with quark, butter, sugar. Ready in 40 minutes prep and 10 minutes cooking. About 12 dumplings. A…

  • Pan de yuca

    Chewy cassava-starch and cheese roll eaten hot with a yogurt drink. Ready in 20 min prep and 20 min cooking.…

  • Papa le mafi

    Stiff maize porridge eaten with thick soured milk. Ready in 5 minutes prep and 35 minutes cooking. Serves 4. A…