yoghurt
0 dishes.
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Laban
Salted drinking yoghurt served ice cold with machboos and grilled fish. Ready in 5 min prep and none cooking. Serves…
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Lakh
Millet porridge under sweetened curdled milk and orange-blossom cream. Ready in 20 min prep and 40 min cooking. 6 servings.…
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Lait caillé
Thick soured cow’s milk ladled from calabashes, sweetened or poured over millet. A cheese & dairy recipe from Burkina Faso.
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Lassi
Thick churned-yogurt drink; Amritsar serves it sweet in clay tumblers. Ready in 10 min prep and none cooking. 2 tall…
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Latchiri e kossam
Fula corn or fonio couscous drenched in curdled milk. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…
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Lapte batut
Tangy cultured buttermilk drunk cold with mămăligă. A fermented & pickled recipe from Moldova.
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Liptauer
Paprika-curd cheese spread for bread at Heurigen taverns. Ready in 20 minutes prep and none cooking. Serves 6 as a…
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Lvivskyi syrnyk
Baked curd cheesecake with raisins under a chocolate glaze, no base. Ready in 40 minutes prep and 1 hour cooking.…
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Madfoon
Meat and rice buried in an underground oven and cooked overnight in the sand. Ready in 1 hour prep and…
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Mabisi
Spontaneously soured milk, thick and tangy, eaten with nshima. A cheese & dairy recipe from Zambia.