Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Koldskål

    Cold sweet buttermilk with vanilla, poured over crunchy kammerjunker. 15 min to prepare. 6 servings. A dessert recipe from Denmark.

  • Kousa mahshi

    Cored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt. Ready in 1 hour prep and 1 hour…

  • Koupepia

    Vine leaves stuffed with minced pork and rice. Ready in 1 hour 30 minutes prep and 1 hour cooking. About…

  • Kuku sabzi

    Dense herb frittata with walnuts and barberries; Nowruz favorite. Ready in 40 minutes prep and 45 minutes cooking. Serves 6.…

  • Kulwa

    Beef cubes seared with butter, onion, tomato and green chili, served sizzling. Ready in 15 minutes prep and 20 minutes…

  • Kurut

    Dried sour yogurt balls, portable shepherd food. A cheese & dairy recipe from Kyrgyzstan.

  • Kurban chorba

    Lamb or mutton soup cooked in a cauldron and shared at village feasts. Ready in 40 minutes prep and 3…

  • Kurt

    Rock-hard salty dried yogurt balls, nomad travel food. A cheese & dairy recipe from Kazakhstan.

  • Kysliak

    Naturally soured raw milk, thick and tangy, eaten with potatoes or bread. A fermented & pickled recipe from Ukraine.

  • Labneh

    Strained yoghurt eaten with olive oil, za’atar and cucumber at breakfast. A cheese & dairy recipe from Jordan.