yoghurt
397 dishes.
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Kärntner Kasnudeln
Large pasta pockets of curd cheese, potato and mint, crimped by hand. Ready in 1 hour 30 minutes prep and…
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Katyk
Thick soured milk eaten plain or stirred into soups. A cheese & dairy recipe from Kazakhstan.
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Kathi Roll
Paratha wrapped around skewered kebab, raw onion and chutney, eaten walking. Ready in 40 min prep and 30 min cooking.…
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Katak
Sour fermented milk spread with garlic and savory, eaten on bread. A fermented & pickled recipe from Bulgaria.
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Kefir
Tart, slightly fizzy fermented milk drunk plain from the bottle. A fermented & pickled recipe from Russia.
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Kebabpizza
Pizza topped with kebab meat, garlic sauce and pepperoncini. Ready in 20 min prep and 15 min cooking. 2 pizzas.…
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Kazakh tea
Black tea drunk with milk or cream, poured into half-filled bowls. Ready in 5 minutes prep and 15 minutes cooking.…
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Khangal
Wide boiled dough squares with fried meat, onions and garlic yoghurt. Ready in 45 min prep and 30 min cooking.…
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Khubeizeh
Wild mallow leaves stewed with onion and olive oil, eaten with flatbread. Ready in 40 minutes prep and 30 minutes…
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Kholodnik
Cold beet soup with cucumber, egg, dill. Ready in 30 minutes prep and 40 minutes cooking. Serves 6. A soup…