Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Ulkoy

    Crisp fritters of grated squash and whole small shrimp, fried and eaten by hand. Ready in 25 minutes prep and…

  • Usban

    Casings stuffed with rice, herbs and offal, steamed or simmered; festive dish. Ready in 2 hr prep and 2 hr…

  • Vereshchaka

    Pork ribs stewed in dark rye-kvass gravy. Ready in 25 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Viennese goulash

    Thick paprika beef goulash with bread rolls or dumplings. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…

  • Vetkoek

    Fried dough cakes filled with mince or jam. Ready in 20 min prep and 25 min cooking. 12 vetkoek. A…

  • Walvis Bay oysters

    Plump fast-growing oysters shucked fresh on the lagoon shore. Ready in 20 minutes prep and none cooking. Serves 4 as…

  • Wambatu Moju

    Caramelized pickled eggplant relish for festive rice. Ready in 30 minutes prep and 40 minutes cooking. Serves 8 as a…

  • Wantan Mee

    Springy noodles with char siu and wonton dumplings. Ready in 40 minutes prep and 30 minutes cooking. Serves 4. A…

  • Wasakaka

    Sharp garlic, sour orange and oregano sauce spooned over grilled chicken. 10 min to prepare. About 300 ml. A sauce…

  • Wet Tha Dote Htoe

    Pork offal skewers simmered in soy broth, picked from the pot and dipped. Ready in 1 hr 30 min prep…