Baku Kitchen! An independent reference of traditional food

vinegar

0 dishes.

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  • Yaguarlocro

    Potato soup with lamb offal, topped with fried blood and avocado. Ready in 1 hour prep and 1 hour 30…

  • Worcestershire sauce

    Thin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks. 5 min to prepare. Notes on a…

  • Yellowman

    Brittle golden honeycomb toffee sold in chunks. Ready in 10 min prep and 15 min cooking. 1 tray, broken into…

  • Yuca con chicharrón

    Boiled cassava topped with fried pork and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…

  • Yuca frita

    Fried cassava topped with chicharrón and pickled cabbage. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Zacuscă

    Eggplant and roasted pepper spread canned for winter. Ready in 1 hr prep and 2 hr cooking. About 3 kg.…

  • Zhenjiang Vinegar

    Dark aromatic black vinegar from glutinous rice, the dip of choice for dumplings. 5 min to prepare. Notes on a…

  • Zeljanica

    Spinach and white cheese phyllo pie. Ready in 1 hr 30 min prep and 45 min cooking. 8 servings. A…

  • Afra

    Chopped grilled meat with raw onion, mustard and pepper; nightlife ritual. Ready in 20 min prep and 30 min cooking.…

  • Adobo

    Chicken or pork braised in vinegar, soy, garlic and bay. Ready in 15 min prep and 50 min cooking. 4…