Baku Kitchen! An independent reference of traditional food

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  • Quesillo

    Soft cheese and pickled onion in a tortilla with cream. Ready in 20 min prep and 10 min cooking. 4…

  • Quimbombó

    Okra stewed with pork, plantain dumplings and sofrito. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Rasgulla

    Spongy Bengali cheese balls poached in light syrup. Ready in 40 min prep and 30 min cooking. About 20. A…

  • Raštan

    Collard greens braised with smoked dried meat. Ready in 25 min prep and 2 hours cooking. 6 servings. A main…

  • Repochetas

    Tortillas filled with cheese, folded and fried, topped with cabbage and cream. Ready in 30 minutes prep and 30 minutes…

  • Rétes

    Hungarian strudel with cherry, apple, poppy or curd. Ready in 1 hr prep and 40 min cooking. 2 strudels. A…

  • Remoulade

    Sweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef. 30 min to prepare. About 500 g. A…

  • Ričet

    Barley pot with beans and smoked meat. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…

  • Rocoto relleno

    Arequipa’s hot rocoto pepper stuffed with beef, baked with cheese. Ready in 1 hr prep and 45 min cooking. 6…

  • Romesco

    Tarragona sauce of nyora peppers, almonds, tomato and fried bread. Ready in 30 min prep and 30 min cooking. About…