Baku Kitchen! An independent reference of traditional food

vinegar

0 dishes.

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  • Parvarda

    Small pillow-shaped caramel sweets dusted with flour, sucked with green tea. Ready in 20 minutes prep and 20 minutes cooking.…

  • Paya

    Gelatinous trotter stew simmered overnight, a hearty breakfast with naan. Ready in 1 hour prep and 8 hours or overnight…

  • Patsas

    Tripe and trotter soup with garlic vinegar, eaten at dawn. Ready in 1 hr prep and 4 hr cooking. 8…

  • Patí

    Spiced beef pastry from Caribbean Limón province. Ready in 1 hour prep and 40 min cooking. 16 patties. A street…

  • Patatas bravas

    Crisp fried potatoes with spicy tomato sauce, aioli. Ready in 20 min prep and 40 min cooking. 4 servings. A…

  • Pempek

    Palembang fish-and-tapioca cakes with dark vinegar-chili cuko. Ready in 1 hr prep and 40 min cooking. About 16 pieces. A…

  • Pelmeenid

    Small boiled meat dumplings served with sour cream or butter. Ready in 1 hour 30 minutes prep and 10 minutes…

  • Pebre

    Cilantro, onion and ají salsa spooned on bread and grills. 15 min to prepare. About 400 ml. A sauce &…

  • Pepper sauce

    Fiery sauce of wiri wiri or scotch bonnet peppers with vinegar. Ready in 20 min prep and 10 min cooking.…

  • Pepper shrimp

    Small river shrimp boiled scarlet with scotch bonnet, sold in bags. Ready in 20 minutes prep and 15 minutes cooking.…