Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Submarino

    Bar of chocolate dropped into a glass of hot milk and stirred in. Ready in 3 min prep and 6…

  • Tamarind balls

    Sour tamarind pulp rolled with sugar and salt into sticky balls. Ready in 30 min prep and none cooking. About…

  • Tcharek

    Crescent almond cookies scented with orange-flower water, dusted with icing sugar. Ready in 45 min prep and 20 min cooking.…

  • Tan

    Salty yogurt drink, refreshing beside grilled meat. Ready in 5 min prep and 30 min chilling cooking. 1.5 litres, 6…

  • Tourshi

    Vegetables brined with garlic and dill, served beside grilled meat and vodka. Ready in 30 min prep and 5 to…

  • Tasmanian Whisky

    Single malt matured in small ex-fortified casks; rich and honeyed. Ready in 2 min to pour prep and typically 5…

  • Torrontés

    Aromatic white wine, floral on the nose and dry on the palate. Ready in 5 min to serve prep and…

  • Torshi

    Salt-brined turnips, carrots, limes and peppers, stained pink with beetroot. Ready in 40 min prep and 3 to 6 weeks…

  • Truites de carreroles

    Omelette of wild mushrooms gathered in Andorra’s high woods. Ready in 20 min prep and 20 min cooking. 4 servings.…

  • Trileçe

    Three-milk sponge with caramel top, wildly popular. Ready in 30 min prep and 35 min plus 8 hr soaking cooking.…