Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Peanut punch

    Creamy blended peanut drink with milk and nutmeg. Ready in 10 min prep and none cooking. 4 glasses. A drink…

  • Paracuca

    Caramelized peanuts sold in paper cones on the street. Ready in 10 min prep and 25 min cooking. About 500…

  • Petulla

    Fried dough served with honey, feta or jam. Ready in 20 min prep and 1 hr 30 min including proving…

  • Pomegranate wine

    Sweet or semi-dry wine fermented from pomegranate juice rather than grapes. Ready in 2 hr to juice and set the…

  • Pispili

    Cornbread baked with leeks, spinach and fresh gjizë curd. Ready in 25 min prep and 55 min cooking. 1 pan,…

  • Qumështor

    Baked milk-and-egg custard slice dusted with sugar. Ready in 20 min prep and 1 hr 10 min plus cooling cooking.…

  • Potato Scallop

    Battered potato slice deep-fried at the fish and chip shop. Ready in 20 min prep and 20 min cooking. 12…

  • Queso y dulce

    Slice of fresh cheese with quince or sweet-potato paste. Ready in 30 min prep and 1 hr 30 min cooking…

  • Quilmes

    Pale lager in a litre bottle, shared at asados and football matches. Ready in 5 min to serve prep and…

  • Quiquanga

    Fermented cassava paste pounded, wrapped in leaves and steamed to a firm loaf. Ready in 1 hr prep and 3…