Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Ngonguenha

    Toasted cassava flour stirred into water or milk with sugar. Ready in 15 min prep and 15 min cooking. 4…

  • Neenish Tart

    Small tart of jam and mock cream iced half brown, half white. Ready in 50 min prep and 20 min…

  • Nocal

    Pale lager poured with grilled fish along the Luanda seafront. Ready in not a home recipe prep and about 4…

  • Oghi

    Clear fruit spirit distilled from mulberries, cornelian cherries or apricots. Ready in 1 hr to crush and set the mash…

  • Pakhlava

    Armenian baklava layered with walnuts and honey syrup. Ready in 45 min prep and 50 min baking plus 4 hr…

  • Pan dulce

    Domed Christmas bread studded with candied fruit and nuts. Ready in 50 min prep and 12 hr fermenting plus 45…

  • Pa de pessic

    Light sponge cake eaten with coffee or dessert wine. Ready in 25 min prep and 40 min cooking. 8 servings,…

  • Pastafrola

    Short pastry tart filled with quince or sweet potato paste, latticed. Ready in 30 min plus 1 hr chilling prep…

  • Pastelitos

    Fried laminated squares with quince, syrup-glazed; patriotic holidays. Ready in 1 hr plus 1 hr resting prep and 25 min…

  • Panrkhash

    Stale lavash layered with cheese and butter, baked until soft and stringy. Ready in 20 min prep and 30 min…