Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Matsun

    Tart set yoghurt eaten at every meal and thinned into tan. Ready in 10 min prep and 30 min plus…

  • Mauby

    Bitter-sweet bark infusion with spice, drunk very cold. Ready in 15 min prep and 40 min cooking. 2 litres of…

  • Medialunas

    Small glazed croissants, sweeter and denser; café breakfast with coffee. Ready in 50 min prep and 20 min baking cooking.…

  • Mascara wine

    Deep, robust red from the Mascara highlands, Algeria’s best-known appellation. Ready in 10 min to decant and serve prep and…

  • Mderbel

    Fried courgette or aubergine stewed with garlic, vinegar and mint. Ready in 20 min plus 30 min salting prep and…

  • Million Dollar Cocktail

    Gin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy. Ready in 5 min prep and 2 min cooking. 1…

  • Mhadjeb

    Semolina crepes folded around spiced tomato-onion filling, griddled to order. Ready in 40 min prep and 30 min cooking. 8…

  • Milo

    Malted chocolate powder stirred into hot or cold milk, often eaten dry by the spoon. Ready in 3 min prep…

  • Moraba

    Whole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea. Ready in 25 min plus overnight…

  • Motal

    Sharp sheep cheese aged with mountain herbs inside a skin. Ready in 2 hr active prep and 3 to 4…