Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Griwech

    Ribboned sesame pastry knots fried and dipped in honey. Ready in 45 min prep and 30 min cooking. About 30…

  • Hamoud Boualem

    Algiers-brewed sparkling lemonade, drunk instead of cola with couscous. Ready in 20 min prep and 10 min plus overnight chilling…

  • Humita

    Creamy spiced corn wrapped in husks, northwestern tradition. Ready in 1 hr prep and 1 hr cooking. 12 humitas. A…

  • Hmiss

    Grilled pepper, tomato and garlic salad cooled and dressed with olive oil. Ready in 20 min prep and 40 min…

  • Isombe

    Cassava leaves pounded and simmered with palm oil and peanuts. Ready in 30 min prep and 1 hr 30 min…

  • Jani me fasule

    Olive-oil white bean stew, everyday comfort. Ready in 20 min plus overnight soaking prep and 2 hr cooking. 6 servings.…

  • Johnny cakes

    Fried slightly sweet dough puffs. Ready in 20 min prep and 25 min cooking. 12 cakes. A bread & pastry…

  • Jermuk

    Lightly salty sparkling mineral water from warm mountain springs. Ready in 1 min to pour prep and Water spends decades…

  • Kaçkavall

    Firm yellow sheep or cow cheese, sliced, grilled or grated. Ready in 1 hr 30 min prep and 16 hr…

  • Kadaif

    Pastry threads with walnut, baked and soaked in lemon syrup. Ready in 30 min prep and 50 min plus 4…