vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Cocada amarela
Yellow coconut pudding rich with egg yolks and cinnamon. Ready in 25 min prep and 45 min plus 3 hr…
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Clericó
White wine punch with chopped fruit, served cold at Christmas. Ready in 25 min prep and 4 hr macerating cooking.…
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Coconut Toddy
Fresh sweet palm sap drunk unfermented, cool from the morning cut. Ready in 20 min a day of tapping prep…
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Crema andorrana
Burnt-sugar custard, Andorra’s take on crema catalana. Ready in 25 min prep and 6 hr chilling cooking. 6 servings. A…
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Damper
Bush soda bread traditionally baked in campfire coals. Ready in 10 min prep and 35 min cooking. 1 loaf, 8…
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Cynar Julep
Artichoke bitter with grapefruit juice and soda over crushed ice. Ready in 5 min prep and none cooking. 1 drink.…
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Dersa
Pounded garlic, cumin, paprika and oil, the base of countless Algerian sauces. Ready in 10 min prep and none, or…
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Djouzia
Dense walnut and honey nougat cut into diamonds. Ready in 25 min prep and 40 min plus 4 hr setting…
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Doenjang
Salty soybean paste aged in earthenware; base of stews and dipping sauces. Ready in 3 hr active work, spread over…