vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Prekmurska gibanica
Layered pastry of poppy seed, walnut, apple, cottage cheese. Ready in 45 min prep and 1 hr 15 min cooking.…
-
Preserved lemons
Lemons packed in salt until the rind turns silky and intensely perfumed. Ready in 25 min prep and 4 weeks…
-
Pounded yam
Stretchy pounded yam swallow paired with egusi or vegetable soups. Ready in 15 min prep and 30 min cooking. 4…
-
Riesling
Aromatic white wine from slate slopes, dry to intensely sweet. Ready in 4 hr at harvest prep and 4–8 months…
-
Rolex
Chapati rolled around fried eggs, tomato and cabbage. Ready in 25 min prep and 20 min cooking. 2 servings. A…
-
Rhum agricole
Rum distilled from fresh cane juice, grassy and dry. Ready in 5 min for the serve prep and Cane cut…
-
Qurutob
Flatbread torn into kurut-yogurt sauce with onions; national dish, shared. Ready in 30 min prep and 40 min cooking. 4…
-
Qvevri wine
Amber and red wines fermented in buried clay vessels; 8,000-year tradition. Ready in 3 hr over the harvest prep and…
-
Raclette
Cheese wheel melted and scraped over potatoes, gherkins, onions. Ready in 20 min prep and 40 min cooking. 4 servings.…
-
Quesadilla salvadoreña
Sweet cheese pound cake sprinkled with sesame. Ready in 20 min prep and 45 min cooking. 10–12 slices. A bread…