vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Pounded Breadfruit
Breadfruit pounded to a smooth mass, eaten with coconut cream. Ready in 30 min prep and 1 hr 30 min…
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Potica
Rolled festive bread with walnut, tarragon or poppy filling. Ready in 50 min prep and 3 hr proving and baking…
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Porto tonico
White port over ice with tonic, mint and orange; Portugal’s aperitif highball. 3 min to prepare. 1 drink. A cocktail…
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Ponche crema
Thick eggnog-style liqueur of rum, eggs and milk, poured at Christmas. Ready in 20 min prep and 20 min cooking…
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Pohnpei Pepper
Aromatic black peppercorns grown under forest shade, mild and citrus-scented. Ready in 1 hr picking and sorting prep and 5…
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Queen’s Park Swizzle
Rum, lime, sugar and mint swizzled over crushed ice, dashed with Angostura. Ready in 5 min prep and 2 min…
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Pulaka
Swamp taro from communal pits, boiled or baked in coconut cream. Ready in 20 min prep and 1 hr 30…
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Pulque
Milky, viscous fermented agave sap, lightly sour and mildly alcoholic. Ready in 30 min twice a day at the plant…
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Pu-erh Tea
Yunnan dark tea pressed into cakes and aged for years, earthy and mellow. Ready in 5 min prep and Sheng:…
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Pretzel
Lye-glazed knotted bread with coarse salt, beer-garden essential. Ready in 40 min prep and 1 hr cooking. 8 pretzels. A…