vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Nabulsi cheese
Brined white cheese scented with mahlab and nigella, fried or baked into knafeh. Ready in 1 hr prep and 24…
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Napa Valley Cabernet Sauvignon
Dense, ripe red wine from California’s benchland vineyards, aged in oak. Ready in 10 min prep and 12–24 months in…
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Muratina
Honey or sugarcane brew fermented with dried sausage-tree fruit, sipped from a horn. Ready in 45 min prep and 3…
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Muhammara
Aleppan dip of red pepper, walnuts and pomegranate molasses. Ready in 20 min prep and 40 min roasting cooking. 4…
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Nsima
Smooth maize porridge patties, the heart of every Malawian meal. Ready in 5 min prep and 30 min cooking. 4…
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Nutmeg
Fragrant seed grated over drinks, stews and ice cream across the island. Ready in 2 hr over the harvest prep…
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Nutmeg ice cream
Spice Isle ice cream perfumed with fresh nutmeg. Ready in 25 min prep and 40 min cooking. 6 servings (about…
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Niter kibbeh
Spiced clarified butter perfumed with korarima and besobela, the base of most wat. Ready in 10 min prep and 50…
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Omani kahwa
Cardamom-rosewater coffee served with dates and halwa. Ready in 10 min prep and 15 min cooking. 6 small cups. A…
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Oshifima
Stiff pearl-millet mahangu porridge, Owambo staple. Ready in 5 min prep and 25 min cooking. 4 servings. A main recipe…