Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Tequeños

    Fried dough fingers wrapped around melting white cheese, party essential. Ready in 1 hr prep and 20 min cooking. About…

  • Thiacri

    Steamed millet couscous folded into sweetened sour milk with nutmeg. Ready in 20 minutes prep and 45 minutes cooking. Serves…

  • Thiakry

    Sweet millet couscous folded into creamy soured milk. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Thibarine

    Amber date and herb liqueur drunk as a digestif. A wine & spirit recipe from Tunisia.

  • Thepe

    Wild amaranth leaves boiled and cooked with onion as moroho. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Thé à la citronnelle

    Lemongrass leaves steeped with sugar and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Thé vanille

    Black tea scented with vanilla, drunk sweet with milk in the afternoon. Ready in 5 minutes prep and 10 minutes…

  • Tigrillo

    Scrambled mashed green plantain with egg and cheese. Ready in 15 min prep and 25 min cooking. 4 servings. A…

  • Thambili

    King coconut water drunk straight from the orange nut, cut open to order. 2 min to prepare. 1 nut per…

  • Thandai

    Cold milk ground with almonds, fennel, poppy seed, pepper and rose. Ready in 20 min prep and 10 min cooking.…