vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Teuk Tnaot
Fresh sugar-palm sap, drunk sweet or lightly fermented. Ready in 5 minutes prep and 10 minutes, if boiling cooking. Serves…
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Testouri
Firm salty sheep’s-milk cheese, sliced and grilled or eaten with olives. Ready in 1 hour prep and 30 min cooking.…
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Tête de Moine
Firm cheese shaved into thin rosettes with a turning blade. A cheese & dairy recipe from Switzerland.
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Tesmi
Clarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stews. Ready in 15 min prep and 45 min…
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Termos
Salt-brined lupin beans popped from their skins, eaten cold on the corniche. Ready in 20 minutes prep and 1 hour…
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Terremoto
Young pipeño wine with pineapple ice cream; the ‘earthquake’. Ready in 5 minutes prep and none cooking. 1 large glass.…
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Tesgüino
Cloudy low-alcohol beer of sprouted maize, drunk from gourds at gatherings. A wine & spirit recipe from Mexico.
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Termes
Salted lupin beans soaked and brined, popped from their skins by hand. Ready in 20 minutes prep and 1 hour…
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Tequila
Blue agave spirit from Jalisco, sipped or in cocktails. A wine & spirit recipe from Mexico.
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Teran
Dark, sharp Refosco red grown on the red soil of the Karst. A wine & spirit recipe from Slovenia.