Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Matcha

    Whisked powdered green tea, heart of the tea ceremony. 5 min to prepare. 1 bowl. A drink recipe from Japan.

  • Mate cocido

    Toasted yerba mate brewed hot with sugar, drunk with milk at breakfast. Ready in 5 min prep and 15 min…

  • Mate de coca

    Infusion of whole coca leaves drunk hot against altitude sickness. Ready in 2 min prep and 5 min cooking. 1…

  • Matabala

    Boiled tannia cocoyam tubers accompanying fish. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A salad &…

  • Masuku

    Wild loquat-like fruit sucked from the skin, sweet and sticky. Ready in 10 min prep and none cooking. Varies with…

  • Mbaipy he’ẽ

    Warm cornmeal pudding cooked with milk and sugarcane honey. Ready in 10 minutes prep and 30 minutes cooking. Serves 6.…

  • Mbala pinda

    Cassava paste worked with roasted groundnuts, wrapped and steamed into a chewy bar. Ready in 40 minutes prep and 1…

  • Mbambaira

    Sweet potatoes boiled or roasted, eaten hot with tea. Ready in 10 minutes prep and 45 minutes cooking. Serves 6.…

  • Maziwa lala

    Naturally soured milk poured over ugali or drunk cold and thick. 10 min to prepare. Makes 2 litres. A cheese…

  • Mbaazi wa nazi

    Pigeon peas stewed in coconut milk, the classic partner to mahamri. Ready in 15 minutes prep and 1 hour 30…