Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Massa

    Small spongy pancakes of fermented rice or millet batter, fried in dimpled pans. Ready in 20 min prep and 30…

  • Masi

    Breadfruit fermented in leaf-lined pits; sour dough baked into dense cakes. A fermented & pickled recipe from Samoa.

  • Masi Samoa

    Crumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko. Ready in 25 minutes prep and 25 minutes cooking.…

  • Masaura

    Black gram paste mixed with taro, hand-rolled into nuggets and sun-dried. 1 hour to prepare. Makes about 400 g. A…

  • Mattentaart

    Puff pastry tartlet filled with curdled milk matten and egg. Ready in 40 min prep and 25 min cooking. 12…

  • Mate gelado

    Iced roasted yerba mate tea, sold on beaches from metal canisters. Ready in 10 minutes prep and 10 minutes cooking.…

  • Matembele

    Sweet potato leaves stewed with onion and palm oil. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…

  • Matevž

    Mashed beans and potatoes topped with fried onion. Ready in 20 min prep and 1 hr 30 min cooking. 6…

  • Matsoni

    Tart set yoghurt eaten plain, with honey, or thinned into a drink. Ready in 10 min prep and 15 min…

  • Matbucha

    Cooked Moroccan tomato-pepper relish opening every mezze spread. Ready in 20 min prep and 1 hr 30 min cooking. 8…