Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Maple taffy

    Hot maple syrup poured on snow, rolled onto a stick. Ready in 10 min prep and 20 min cooking. About…

  • Mann al-sama

    White nougat of wild manna whipped with egg white and pistachios. Ready in 1 hour prep and 40 minutes cooking.…

  • Mannavaht

    Semolina whipped with berry juice into a pink foam, served with milk. Ready in 10 min prep and 20 min…

  • Mango Sticky Rice

    Ripe mango with coconut-cream sticky rice, hot-season treat. Ready in 20 min prep and 30 min cooking. 4 servings. A…

  • Manioke

    Boiled cassava served in thick chunks alongside meat and coconut cream. Ready in 20 minutes prep and 40 minutes cooking.…

  • Mango atchar

    Shredded green mango cured in oil, chili and fenugreek, sour and hot. Ready in 40 min prep and 10 min…

  • Mango chow

    Green mango in lime, garlic, pepper, chadon beni. 15 minutes to prepare. Serves 4. A snack recipe from Trinidad and…

  • Mango Shaved Ice

    Mountain of shaved ice piled with fresh mango and condensed milk. Ready in 20 min prep and 10 min cooking.…

  • Markusa

    Cold sweetened passionfruit juice, sold at roadside stalls. Ready in 20 minutes prep and none cooking. Makes about 2 litres.…

  • Mariquitas

    Paper-thin fried green plantain chips eaten with mojo. Ready in 20 min prep and 20 min cooking. 6 servings. A…