vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Malakwang
Sour hibiscus leaves cooked with groundnut paste, served with sweet potato. Ready in 20 min prep and 45 min cooking.…
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Mandi’o chyryry
Boiled cassava fried with egg, onion and cheese. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…
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Mandoca
Fried ring of maize and ripe plantain dough with papelón and cheese. Ready in 25 min prep and 20 min…
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Makowiec
Poppy-seed swirl loaf with raisins and icing, Christmas. Ready in 1 hour prep and 45 min cooking. 2 loaves. A…
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Makroudh
Kairouan’s date-filled semolina diamonds, fried and soaked in honey. Ready in 1 hr prep and 30 min cooking. About 40.…
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Manchego
Firm sheep cheese from La Mancha with a woven, herringbone rind. A cheese & dairy recipe from Spain.
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Mandasi
Fried dough puffs sold at markets with tea. Ready in 25 minutes prep and 30 minutes cooking. About 24 pieces.…
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Mandazi
Lightly sweet cardamom fried doughnut squares, chai companion. Ready in 25 min prep and 25 min cooking. About 30. A…
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Mamounia
Warm semolina cooked in butter and syrup, topped with cheese and cinnamon. Ready in 10 min prep and 25 min…
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Mampoer
Farm-distilled fruit spirit made from peaches, marulas or prickly pears. A wine & spirit recipe from South Africa.