vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Locro de papa
Creamy potato-cheese soup crowned with avocado. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A soup &…
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Lokma
Syrup-soaked fried dough balls, often handed out free in memory of the dead. Ready in 20 min prep and 25…
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Lobiani
Flatbread filled with seasoned bean paste. Ready in 40 min prep and 30 min cooking. 4 breads. A bread &…
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Lobio
Kidney beans stewed with herbs and spices, served in clay pot. Ready in 20 min prep and 2 hr cooking.…
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Llokuma
Puffy fried dough eaten with honey, cheese or jam. Ready in 20 minutes prep and 25 minutes cooking. About 30…
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Longjing Tea
Pan-fired flat green tea from West Lake hills, sweet with a chestnut note. Ready in 5 min prep and none…
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Luchi
Small puffed white-flour bread fried in oil, eaten with potato curry. Ready in 20 min prep and 20 min cooking.…
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Luk Chup
Mung bean paste modelled into tiny fruits, painted and dipped in clear jelly. Ready in 2 hours prep and 40…
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Louvia
Black-eyed peas with chard, lemon, olive oil. Ready in 15 minutes prep and 1 hour cooking. Serves 6. A salad…
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Louvana
Thick yellow split pea soup with lemon and olive oil, a Lenten dish. Ready in 10 minutes prep and 1…