Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Liphaphatha

    Griddle-cooked flat cakes, everyday bread. Ready in 15 minutes prep and 25 minutes cooking. About 8 cakes. A bread &…

  • Lipabi

    Roasted maize ground with sugar, traveler’s provision. Ready in 10 minutes prep and 30 minutes cooking. About 500 g. A…

  • Linzer torte

    Spiced nut pastry with redcurrant jam under a lattice top. Ready in 40 min prep and 50 min cooking. 1…

  • Lingonberry jam

    Tart red berry preserve served with meatballs, pancakes and blood pudding. Ready in 15 min prep and 20 min cooking.…

  • Limoncello

    Amalfi lemon-peel liqueur served ice cold. A wine & spirit recipe from Italy.

  • Limonana

    Frozen mint lemonade slush. 10 min to prepare. 4 glasses. A drink recipe from Israel.

  • Limon confi

    Small limes salted and sun-cured until dark, sharp and softly bitter. 30 min to prepare. Fills a 1-litre jar. A…

  • Lolo Buns

    Soft bread rolls baked sitting in sweetened coconut cream. Ready in 30 minutes prep and 30 minutes cooking. About 12…

  • Lokmet el qadi

    Small doughnut balls fried crisp and drowned in sugar syrup. Ready in 20 minutes prep and 30 minutes cooking. About…

  • Lolly Cake

    No-bake log of malt biscuits studded with colorful lollies, rolled in coconut. Ready in 20 min prep and none cooking.…