Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Libyan tea

    Syrupy black tea boiled to a foam; third round with roasted peanuts. Ready in 10 min prep and 40 min…

  • Lentil soup

    Smooth red-lentil soup with lemon and chili butter; everyday starter. Ready in 15 min prep and 40 min cooking. 6…

  • Lesheleshele

    Thin sorghum porridge cooked loose and drunk warm from a bowl. Ready in 5 minutes prep and 25 minutes cooking.…

  • Levivot

    Fried grated potato pancakes eaten with sour cream or apple sauce. Ready in 20 min prep and 25 min cooking.…

  • Lemon mint juice

    Lemon juice blended with fresh mint and ice into a frothy green slush. 10 minutes to prepare. Serves 4. A…

  • Lenga lenga

    Amaranth leaves stewed with onion, tomato and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Lemang

    Glutinous rice and coconut milk roasted in bamboo lined with banana leaf. Ready in 30 min prep and 4 hr…

  • Limburgse vlaai

    Wide yeast-dough tart with fruit filling and a lattice top. Ready in 45 minutes prep and 35 minutes cooking. One…

  • Likhobe

    Slow-boiled sorghum, beans and wheat berries, mountain sustenance. Ready in 20 minutes prep and 3 hours cooking. Serves 8. A…

  • Ligusha

    Jute mallow leaves cooked to a slippery green relish. Ready in 20 minutes prep and 40 minutes cooking. Serves 6.…