vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Leche asada
Baked caramelized milk custard, homier cousin of flan. Ready in 15 min prep and 50 min cooking. 8 servings. A…
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Leche de burra
Warm milk beaten with sugar, spices and cane spirit, drunk in the Andes. Ready in 10 minutes prep and 20…
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Lebkuchen
Spiced honey gingerbread from Nuremberg’s Christmas markets. Ready in 40 min prep and 20 min cooking. About 25. A snack…
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Lebu Cha
Strong black tea with lemon, salt and green chilli served in glasses. Ready in 5 minutes prep and 10 minutes…
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Leche agria
Naturally soured milk, thick and sharp, eaten with tortilla and gallo pinto. 10 min to prepare. Makes about 1.5 litres.…
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Licor Beirão
Amber herb-and-seed liqueur drunk chilled or in cocktails. A wine & spirit recipe from Portugal.
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Licor de cacau
Sugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueur. Ready in 20 min prep and 10 min…
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Leyden cheese
Firm cow’s cheese studded with cumin seed, sliced thin on rye. A cheese & dairy recipe from Netherlands.
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Liangpi
Cold wheat-starch noodles dressed with chilli oil, vinegar and garlic water. Ready in 1 hr prep and 30 min cooking.…
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Liberian pepper sauce
Habanero pounded with onion, oil and seasoning, set on every table. Ready in 20 minutes prep and 10 minutes cooking.…