vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kosher dill pickle
Garlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwiches. Ready in 30 min prep and 5 min cooking. Fills…
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Körözött
Sheep-curd spread whipped with paprika, onion and caraway. 15 min to prepare. Serves 6. A cheese & dairy recipe from…
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Korbáčiky
Braided threads of smoked or fresh sheep cheese, eaten as a snack. A cheese & dairy recipe from Slovakia.
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Kopi Luwak
Coffee from beans passed through a civet, once wild-collected, now largely farmed. Ready in 5 min prep and 5 min…
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Koose
Fried bean-flour fritters, morning partner to Hausa koko. Ready in 20 min prep and 20 min cooking. About 30. A…
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Kopi
Kopitiam coffee roasted with butter, ordered in coded shorthand. Ready in 5 min prep and 10 min cooking. 1 cup.…
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Kralan
Sticky rice with beans and coconut roasted in bamboo tubes. Ready in 30 min prep and 1 hr 30 min…
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Krachel
Sweet rolls scented with anise, orange-flower water and sesame, served warm at breakfast. Ready in 40 minutes prep and 20…
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Kpokpo gari
Coarse crunchy grains of fermented cassava, soaked in water or eaten with fried fish. A fermented & pickled recipe from…