vegetarian
0 dishes.
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Key lime pie
Tart custard of key lime and condensed milk in a graham crust. Ready in 25 min prep and 25 min…
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Kheer
Slow-cooked rice pudding with cardamom, nuts and reduced milk. Ready in 10 min prep and 1 hr 30 min cooking.…
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Khiar shoor
Small cucumbers brined with tarragon and garlic, salty rather than sour. 30 min to prepare. Fills a 3-litre jar. A…
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Ketoprak
Rice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce. Ready in 30 min prep and 20…
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Ketupat
Rice cakes woven in palm leaves, served with rendang at Raya. Ready in 45 min prep and 4 hr cooking.…
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Kharroub
Dark chilled carob infusion, sweet and faintly bitter, poured in Ramadan. Ready in 15 minutes prep and 45 minutes cooking.…
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Khashil
Thick wheat-flour porridge served with melted butter and dark grape syrup. Ready in 5 minutes prep and 40 minutes cooking.…
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Khatem
Bitter gourd sliced thin and fried with chilli until the edges crisp. Ready in 15 minutes prep and 20 minutes…
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Khao Tom Mat
Sticky rice with banana and mung bean, wrapped in leaf and steamed. Ready in 40 min prep and 1 hour…
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Kharang
Coarse maize grits steamed and eaten in place of rice with cheese stew. Ready in 10 min prep and 45…