vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kaymak
Thick clotted cream from the summer pastures, eaten with bread and honey. Ready in 10 min prep and 1 hour…
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Kaya
Jam of coconut milk, egg and pandan, stirred slowly until thick and fragrant. Ready in 15 minutes prep and 1…
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Kawakawa Tea
Infusion of heart-shaped native pepper leaves; peppery and slightly bitter. Ready in 10 minutes prep and 15 minutes cooking. Serves…
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Kawal
Wild senna leaves pounded and fermented into dark pungent balls for stews. A fermented & pickled recipe from Chad.
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Kavum
Deep-fried treacle oil cakes made for Sinhala New Year. Ready in 30 min prep and 40 min cooking. About 20.…
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Kete
Round pastry filled with sweetened butter-and-flour crumb, cut into wedges. Ready in 40 min prep and 35 min cooking. 8…
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Kesong Puti
Soft fresh white cheese of carabao milk, salty and squeaky, eaten with pandesal. Ready in 30 min prep and 20…
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Kenyan chai
Strong milky tea boiled with sugar, drunk all day. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…
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Kelupis
Glutinous rice steamed in nyirik leaves, eaten with rendang. Ready in 30 min prep and 1 hr 30 min cooking.…