vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kachumbari
Fresh tomato, onion and chili salad squeezed with lime. 15 min to prepare. 6 servings. A salad & side recipe…
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Kachori
Spiced mashed potato balls coated in batter and deep-fried. Ready in 30 min prep and 25 min cooking. About 16.…
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Kachourie
Fried split-pea and herb fritters eaten with tamarind and pepper sauce. Ready in 20 minutes prep and 20 minutes cooking.…
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Kachkéis
Runny cooked-cheese spread on buttered bread with mustard. Ready in 20 min prep and 20 min cooking. Makes about 400…
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Kachasu
Potent home-distilled spirit from maize or sugarcane. A wine & spirit recipe from Malawi.
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Kaçamak
Cornmeal porridge with butter and white cheese. Ready in 5 min prep and 35 min cooking. 4 servings. A main…
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Kacha Golla
Loose, crumbly fresh-cheese sweet eaten with a spoon rather than shaped. Ready in 30 minutes prep and 30 minutes cooking.…
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Kaburé
Cassava and cheese dough wrapped on a stick and roasted over coals. Ready in 30 minutes prep and 25 minutes…
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Kac kac
Fried dough diamonds, lightly sweet and crisp. Ready in 30 minutes prep and 25 minutes cooking. About 40 pieces. A…
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Kabees
Brined turnips dyed pink with beetroot, plus cucumbers and wild cucumber. 30 min to prepare. Fills 2 × 1-litre jars.…