Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Jibneh mshallaleh

    White cheese pulled into fine salty threads, often studded with nigella seed. Ready in 1 hour prep and 30 min…

  • Jianbing

    Savory mung-bean crepe with egg, crisp cracker, scallions and hoisin-chili sauce. Ready in 20 min prep and 20 min cooking.…

  • Jhalmuri

    Puffed rice tossed with mustard oil, chilies and chanachur. 15 min to prepare. 2 servings. A street food recipe from…

  • Jenever

    Juniper malt spirit sipped brim-full from tulip glasses. A wine & spirit recipe from Netherlands.

  • Jben

    Fresh soft goat or cow curd, lightly salted, eaten with bread and honey. Ready in 20 min prep and 15…

  • Jebena coffee

    Spiced coffee brewed in a clay pot and poured through a grass filter. Ready in 10 min prep and 40…

  • Jekmai

    Coconut sap boiled into amber syrup for drizzling and sweetening. Ready in 20 minutes prep and 3 hours cooking. About…

  • Jazariyeh

    Carrot paste cooked with sugar and pistachio, cut into squares. Ready in 20 minutes prep and 1 hour 15 minutes…

  • Joulutorttu

    Puff pastry star filled with prune jam and dusted with icing sugar. Ready in 30 min prep and 20 min…

  • Jordanian wine

    Reds and whites grown on the northern basalt highlands near Mafraq. A wine & spirit recipe from Jordan.