Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Irish butter

    Deep yellow butter from grass-fed herds, salted and spread thickly. 20 min to prepare. Makes about 400 g plus 600…

  • Învârtită

    Coiled pastry with cheese, pumpkin or apple. Ready in 45 minutes prep and 45 minutes cooking. One large coil, 10…

  • Iqt

    Hard dried buttermilk, grated into wheat porridges such as jareesh. Ready in 30 min prep and 20 min cooking. Makes…

  • Injogogi-bap

    Chewy soy ‘artificial meat’ rolls stuffed with rice and brushed with chili sauce. Ready in 30 minutes prep and 20…

  • Inlagd gurka

    Thin cucumber slices in sweet vinegar with parsley, beside meatballs. Ready in 20 min prep and 5 min cooking. Fills…

  • Insamju

    Clear liquor steeped with a whole Kaesong ginseng root in the bottle. A wine & spirit recipe from North Korea.

  • Island Cabbage

    Broad tender hibiscus-family leaves boiled in coconut milk. Ready in 20 minutes prep and 25 minutes cooking. Serves 6. A…

  • Israeli salad

    Finely diced cucumber-tomato salad with lemon and olive oil. 20 min to prepare. 4 servings. A salad & side recipe…

  • Isla flotante

    Poached meringue floating on custard under a caramel drizzle. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Jamaican Christmas cake

    Black cake of dried fruit steeped for months in rum and port. Ready in 1 hour prep and 2 hours…